Slow-smoked over live fire

Single Tree started with a simple belief: great barbecue can't be rushed and it can't be faked. We cook the old way, over a live wood fire, letting oak smoke do the slow, patient work that gives every cut its bark, its ring, and its soul.

Named for the lone oak that shades our pit, we're built around gathering people together over food worth waiting for. Pull up a chair, grab a tray, and taste what real fire tastes like.